🍽 What’s for dinner?
Tonight, you don’t have to ask.
Bar Without Ximen has your entire year of dining already planned.

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💥 The OUI CHEF Series Debuts

Starting this April, Bar Without Ximen kicks off a nine-month culinary collaboration journey.
Each month, we invite a distinctive chef, culinary brand, or creative team to take over our space,
pairing their signature flavors with custom cocktails from the Bar Without mixology team.

This isn’t just dinner and drinks —
It’s a curated nightlife series about style, taste, and creative expression.

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🗓 OUI CHEF 2024 Lineup:

• April — @pangtaco.tw
  
  
• May — @craig.yang
  
  
• June — @tau_ga_mma
  
  
• July — @quelques_p
  
  
• August — @summerflowers_diningroom
  
  
• September — @ping_wen_chen
  
  
• October — @g.k.t.j.l
  
  
• November — @alleykitchen2013
  
  
• December — @chef.ayao
  
  

📍 For detailed info and reservations, follow us on Instagram: @barwithout_ximen

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🍷 What is OUI CHEF?

OUI CHEF is our way of answering Taipei's nightlife with flavor, creativity, and purpose.
At Bar Without, we believe food and drink aren’t just meant to pair — they’re meant to converse.

With this series, we bring Taipei’s most imaginative chefs into Bar Without Ximen, turning our bar into a vibrant, evolving nighttime dining table.

From street food to fine dining, fusion to culinary experiments, every month becomes a different expression of what it means to taste life with style.

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🥂 OUI CHEF — Take Your Seat

The table is set. The glasses are ready.
We’re welcoming all who appreciate the good things: food, drink, and the art of living well.

OUI CHEF is more than an event series — it’s an invitation to a lifestyle.

Each month, a new dinner is worth looking forward to. We’ll be waiting at Bar Without Ximen — come take your seat.

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